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LEMON HERB CHICKEN WITH LEEKS POTATOES centered hero view, clean and uncluttered
Yesica Andrews

Lemon Herb Chicken with Leeks Potatoes Easy Weeknight Dinner

This Lemon Herb Chicken with Leeks Potatoes is a delightful and simple chicken recipe perfect for an easy dinner or weeknight meal. Featuring tender bone-in chicken thighs baked alongside seasoned potatoes and leeks in a tangy lemon herb sauce, this one pan dinner is ideal for family dinner occasions and busy evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4-6 bone-in chicken thighs or drumsticks
  • 2 russet potatoes, peeled
  • 2 leeks
  • 2 tbsp olive oil
  • Salt & pepper
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tsp orange zest
  • 1 tsp lemon zest
  • 2 cloves garlic, crushed
  • 3 tbsp fresh parsley, chopped, plus more to top
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika

Method
 

  1. Heat the oven to 400°F (200°C).
  2. Cut the peeled russet potatoes into chunks and slice the leeks into rounds, then spread them evenly in a large oven-safe skillet or braiser. Drizzle with 2 tablespoons of olive oil and season lightly with salt and pepper, tossing to coat.
  3. Arrange the bone-in chicken pieces on top of the potato and leek mixture.
  4. Combine all the lemon herb sauce ingredients in a bowl, whisking until smooth and well mixed.
  5. Spoon the sauce liberally over each chicken piece and drizzle any leftover sauce over the vegetables.
  6. Cover the pan tightly and bake for 40 to 45 minutes.
  7. Increase the oven temperature to 425°F (220°C), remove the cover and continue to bake uncovered for another 30 to 45 minutes, until the chicken skin crisps and the potatoes are tender.
  8. Optionally, place the pan under the broiler for 2 to 3 minutes at the end to brown and crisp the top.
  9. Before serving, spoon some of the pan juices over the chicken and sprinkle with additional chopped parsley for a fresh finish.

Notes

  • Ensure the potatoes are fork-tender before removing from the oven. Adjust baking times based on your oven and the size of your baking dish. For extra crispiness, finish under the broiler but watch carefully to avoid burning.