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MARRY ME CHICKEN SOUP centered hero view, clean and uncluttered
Joe Rooney

Marry Me Chicken Soup: Easy Comforting Recipe to Love

Experience the ultimate marry me chicken soup that brings all the creamy chicken soup goodness into one easy chicken soup recipe. This creamy chicken soup combines tender chicken, sun-dried tomatoes, and Parmesan in a cozy, comforting chicken dinner that’s perfect for any day. Enjoy a one pot chicken soup that’s family friendly, savory, and guaranteed to warm your soul.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 657
Ingredients Method Notes

Ingredients
  

  • ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste
  • 32 oz or 2 packages chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more if you like heat)
  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach, roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Method
 

  1. Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat.
  2. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
  3. Stir in tomato paste and sun-dried tomatoes; cook for 2 minutes, stirring constantly.
  4. Pour in chicken broth, heavy cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper.
  5. Bring to a gentle boil over medium heat, stirring occasionally, then simmer for 12 minutes.
  6. Add pasta, reduce heat to medium-low, and cook for 12 minutes until pasta is tender.
  7. Lower heat to low; stir in spinach, shredded chicken, cream cheese, and Parmesan.
  8. Stir often for 5 minutes until cheeses melt and chicken is warmed through.
  9. Ladle into bowls; garnish with extra Parmesan, fresh basil, and red pepper flakes.
  10. Serve immediately with crusty bread or a fresh green salad.

Notes

  • Control the heat by adjusting crushed red pepper to taste.
  • Room temperature cream cheese melts easier; press against pot sides if clumps form.
  • Swap medium shell pasta with orecchiette, ditalini, or orzo; adjust cooking time accordingly.
  • Store leftovers in an airtight container in the refrigerator up to 4 days.
  • Reheat gently on stovetop with a splash of broth if too thick.
  • Serve with garlic bread, a fresh salad, or a glass of white wine for a perfect meal.