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MEDITERRANEAN BRUNCH BOARDS centered hero view, clean and uncluttered
Joe Rooney

Mediterranean Brunch Boards: Create Delicious Feasts

Discover the joy of Mediterranean Brunch Boards with this vibrant Mediterranean Platter recipe, perfect for sharing and impressing guests. These Italian Brunch Ideas combine fresh, flavorful dips, crisp flatbreads, and colorful vegetables to create a feast that’s both beautiful and delicious. Ideal for Mediterranean Party Food or a relaxed weekend brunch, this spread offers a taste of the Mediterranean lifestyle right at your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup hummus (homemade or store-bought)
  • 1 cup tzatziki (cool cucumber dip)
  • 1 cup baba ganoush (smoky eggplant dip)
  • 4 pieces flatbread, warmed and slightly charred
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced (English cucumber preferred)
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh parsley leaves
  • Extra virgin olive oil for drizzling
  • Salt and pepper to taste

Method
 

  1. Warm flatbreads and char slightly over a grill or pan for extra flavor.
  2. Arrange hummus, tzatziki, and baba ganoush in small bowls on a large serving board.
  3. Place flatbreads around the dips for easy access.
  4. Scatter the halved cherry tomatoes and sliced cucumbers across the board.
  5. Add Kalamata olives and crumbled feta cheese in small piles.
  6. Sprinkle fresh mint and parsley leaves over the entire board for a fresh, vibrant touch.
  7. Drizzle extra virgin olive oil generously over the vegetables and dips.
  8. Season with flaky sea salt and freshly ground pepper to taste.
  9. Encourage guests to dip flatbread and vegetables into the dips and enjoy the vibrant flavors together.

Notes

  • Use homemade dips for best flavor but good quality store-bought options work well too. Prepare ingredients in advance for an effortless brunch setup. Leftovers can be stored separately for up to 3 days.