- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 cloves garlic, finely minced
- 1 teaspoon salt
- 1 ½ to 2 pounds boneless skinless chicken breasts or thighs cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 small zucchini or yellow squash or a combo diced
- 1 large bell pepper cored and diced
- 1 medium red onion cut into 1/2- to 1-inch pieces
- Salt and pepper
- Hot cooked rice for serving optional
- Tzatziki store bought or homemade
- Hummus store bought or homemade
- Crumbled feta cheese
- Pickled red onions
- Diced avocados
- Diced tomatoes
- Pita or flatbread to serve alongside
- Feel free to swap out veggies for broccoli, cauliflower, or mushrooms and roast them in the oven or cook them in the air fryer as noted. The garlic butter rice pairs wonderfully with this bowl and can be started while the chicken marinates. Homemade tzatziki, hummus, and flatbread recipes are suggested for added freshness and flavor.
