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Mediterranean Couscous Grilled Chicken Bowl recipe, served and ready to eat, easy homemade dish
Thomas Baker

Mediterranean Couscous Grilled Chicken Bowl Vibrant New Way to Make Your Best Dinner

This Mediterranean Couscous Grilled Chicken Bowl is a flavorful and easy dinner option perfect for weeknight or family meals. Featuring tender grilled chicken marinated in Greek yogurt and spices, paired with toasted pearl couscous, fresh tomato cucumber salad, crispy chickpeas, feta cheese, and homemade tzatziki, this Mediterranean couscous recipe delivers vibrant colors and bold tastes in every bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Calories: 436
Ingredients Notes

Ingredients
  

  • 3 large chicken breasts
  • 1 cup plain full-fat Greek yogurt
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced or pressed
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • 1 teaspoon cumin
  • ¼ teaspoon cayenne
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 1 large shallot sliced
  • 2 cloves garlic sliced
  • 2 cups pearl couscous
  • 2 ½ cups vegetable stock or water
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh mint
  • 1 cup plain full-fat Greek yogurt
  • 1 small cucumber finely grated
  • 2 cloves garlic minced or pressed
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons fresh mint or dill
  • salt and pepper to taste
  • tomato cucumber salad
  • crispy chickpeas
  • hummus
  • pita or naan
  • crumbled feta
  • arugula

Notes

  • Keep any leftovers stored in airtight containers in the refrigerator for up to 5 days. To reheat, warm the couscous and chicken gently in the microwave for 1-2 minutes, then add fresh veggies and tzatziki on top before serving.