Go Back
Mediterranean Hummus Chicken Flatbread recipe, served and ready to eat, easy homemade dish
Thomas Baker

Mediterranean Hummus Chicken Flatbread Vibrant New Way to Make a Perfect Fresh Dinner

This Mediterranean Hummus Chicken Flatbread is a flavorful and easy dinner option perfect for any weeknight or family meal. Featuring a crispy chicken flatbread topped with za'atar-spiced hummus, sumac caramelized onions, and fresh spinach salad, this hummus flatbread recipe brings vibrant Mediterranean tastes to your table in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients

Ingredients
  

  • For the Onions
  • 2 tablespoons Thrive Culinary Algae Oil
  • 2 sweet yellow onions sliced thin
  • 2 teaspoons ground sumac
  • 2 cups spinach roughly chopped, lightly packed
  • For the Hummus
  • 2 cloves garlic minced
  • pinch kosher salt
  • 2 teaspoons za'atar seasoning
  • 1 cup plain hummus
  • For the Salad
  • 2 teaspoons white wine vinegar
  • 1 ½ tablespoons Thrive Algae Oil
  • kosher salt to taste
  • freshly cracked pepper to taste
  • 3 cups spinach lightly packed
  • For the Chicken
  • 1 lb chicken breast pounded thin
  • 1 tablespoon Thrive Algae Oil
  • kosher salt to taste
  • freshly cracked pepper to taste
  • 4 small flatbreads
  • ¼ cup toasted pine nuts for garnish
  • ¼ cup Italian parsley for garnish