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MEDITERRANEAN QUESADILLAS WITH SPINACH centered hero view, clean and uncluttered
Joe Rooney

Mediterranean Quesadillas with Spinach Easy Weeknight Dinner

These Mediterranean Quesadillas with Spinach are a vibrant, easy dinner option perfect for a busy weeknight meal or family dinner. Featuring fresh spinach, feta, and mozzarella, this quick quesadilla recipe brings wholesome Mediterranean flavors to your table in just 15 minutes. Spinach quesadillas never tasted so good!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1 tablespoon olive oil
  • Black pepper (to taste)

Method
 

  1. Combine the shredded mozzarella, crumbled feta, chopped spinach, diced tomato, sliced red onion, and black pepper in a bowl and stir everything together thoroughly.
  2. Place one tortilla on a flat surface and spread a quarter of the mixture over half of the tortilla; then fold the tortilla over to cover the filling.
  3. Warm a non-stick skillet on medium heat and drizzle the olive oil.
  4. Set the filled tortilla into the skillet and let it cook for about 3 to 4 minutes until the underside is browned and crisp.
  5. Flip the quesadilla carefully and cook the other side for another 3 to 4 minutes until it’s golden and crunchy.
  6. Take it off the heat, slice into wedges, and enjoy warm.

Notes

  • For a different twist, try swapping the tomato with roasted red peppers or adding olives. Serve with a side salad or your favorite dip for an extra tasty meal.