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Mediterranean Quinoa Glow Bowl Lemon Herb recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Mediterranean Quinoa Glow Bowl Lemon Herb Makes Your Life Fresh

This Mediterranean Quinoa Glow Bowl Lemon Herb recipe is a vibrant and healthy quinoa bowl perfect for an easy dinner or weeknight dinner. Packed with fresh veggies, smoky chickpeas, and a refreshing lemon herb dressing, it makes a fantastic family dinner option that keeps your meals bright and nourishing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Notes

Ingredients
  

  • 3 cups cooked quinoa from 1 cup uncooked
  • 2 Persian cucumbers thinly sliced
  • 1 cup cherry tomatoes halved
  • 2 avocados diced
  • Pickled Red Onions
  • Fresh mint and/or parsley leaves
  • Aleppo pepper
  • Garlic Yogurt Sauce see note
  • 1½ cups cooked chickpeas drained rinsed and patted dry
  • Extra-virgin olive oil for drizzling
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • Pinch of cayenne pepper

Notes

  • To make this recipe vegan, substitute the garlic yogurt sauce with tahini sauce.