Go Back
Mediterranean Roasted Vegetable Pasta recipe, served and ready to eat, easy homemade dish
Joe Rooney

Mediterranean Roasted Vegetable Pasta Vibrant and Satisfying New Way to Make Dinner

This Mediterranean Roasted Vegetable Pasta is a vibrant, easy dinner perfect for weeknight or family meals. Featuring sweet roasted bell peppers, onion, and zucchini, this roasted vegetable pasta combines Mediterranean flavors with a simple parmesan-garlic sauce. Enjoy this Mediterranean pasta recipe as a healthy comfort food that’s packed with flavor and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 561
Ingredients Notes

Ingredients
  

  • 12 oz penne pasta (see note 1)
  • 1 zucchini
  • 1 large red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • ¼ cup parmesan - grated
  • 1 garlic clove - minced
  • 1 teaspoon dried Italian herbs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • additional parmesan
  • Fresh oregano - for garnish

Notes

  • Instead of Penne Pasta you can use: Rigatoni
  • Rotini
  • Gemelli
  • Ziti