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Sheet Pan Lemon Mediterranean Chicken recipe, served and ready to eat, easy homemade dinner
Joe Rooney

Mediterranean Sheet Pan Chicken Lemon Warm and Perfect Way to Make Real Flavor

This Mediterranean Sheet Pan Chicken Lemon recipe offers a delicious and effortless way to enjoy a flavorful one pan lemon chicken dinner. Perfect for an easy dinner, weeknight dinner, or family dinner, it features juicy roasted Mediterranean chicken with fresh vegetables, creamy feta, and vibrant herbs, making every bite a taste of the Mediterranean.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 624
Ingredients Notes

Ingredients
  

  • 1 to 1 1/2 pounds chicken thighs, bone-in, skin-on
  • 1/2 of a large red onion, sliced into wedges
  • 1 red bell pepper, seeds removed, cut into 1 inch pieces
  • 1 small zucchini, cut into rounds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup kalamata olives, pitted
  • 1 pint cherry tomatoes
  • Fresh parsley, chopped for garnish
  • Fresh dill for garnish
  • Lemon wedges for garnish
  • For marinade:
  • 1/4 cup extra virgin olive oil
  • 1 lemon, juiced
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1 teaspoon dried dill
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meal back into a hot oven until warmed through.