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Sheet Pan Mediterranean Chicken Lemon recipe, served and ready to eat, easy homemade dinner
Joe Rooney

Mediterranean Sheet Pan Chicken Lemon Warm and Satisfying Real Weeknight Favorite

Mediterranean Sheet Pan Chicken Lemon is an easy dinner that makes a perfect weeknight or family dinner. This one pan chicken dinner features lemon herb roasted chicken paired with fresh roasted vegetables, creamy feta, and salty olives, delivering warm and satisfying Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 624
Ingredients Notes

Ingredients
  

  • 1 to 1 1/2 pounds chicken thighs bone-in skin-on
  • 1/2 of a large red onion sliced into wedges
  • 1 red bell pepper seeds removed cut into 1 inch pieces
  • 1 small zucchini cut into rounds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup kalamata olives pitted
  • 1 pint cherry tomatoes
  • Fresh parsley chopped for garnish
  • Fresh dill for garnish
  • Lemon wedges for garnish
  • For marinade:
  • 1/4 cup extra virgin olive oil
  • 1 lemon juiced
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1 teaspoon dried dill
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, warm them up in a hot oven until heated through.