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Mediterranean Shrimp Garlic Tomato Feta recipe, served and ready to eat, easy homemade dish
Thomas Baker

Mediterranean Shrimp Garlic Tomato Feta Makes the Most Satisfying Easy New Dinner

This Mediterranean Shrimp Garlic Tomato Feta recipe is a vibrant one pan shrimp dinner that's perfect for an easy dinner or a family weeknight dinner. Bursting with garlic tomato feta shrimp flavors, it’s an ideal Mediterranean-inspired dish everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 3 people
Calories: 526
Ingredients

Ingredients
  

  • 1 lb large shrimp de-veined de-shelled tails off
  • 8 oz feta cut in 2 inch blocks
  • 8 cloves of garlic minced
  • 10-12 oz cherry tomatoes
  • 1/2 red onion sliced
  • 4-5 whole Calabrian chiles + 2 tsp chili oil or sub 2 tsp of crushed Calabrian chiles
  • 1/4 cup dry white wine
  • 1/4 cup olive oil EVOO
  • 1/4 tsp dried oregano
  • 2 tbsp fresh parsley chopped
  • 1/2 lemon juiced