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Miso Ginger Salmon Soup recipe, served and ready to eat, easy homemade dish
Joe Rooney

Miso Ginger Salmon Soup Cozy New Way to Make a Real Dinner

This Miso Ginger Salmon Soup is a comforting and easy dinner option perfect for a weeknight family dinner. Featuring a rich miso salmon broth and fresh ginger flavors, this ginger salmon recipe brings warmth and nourishment to your table with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 315
Ingredients Notes

Ingredients
  

  • 2 tablespoons Oil
  • 2 tablespoons Minced Garlic
  • 1 cup Mushrooms diced
  • 1/2 cup Chopped Green Scallions diced plus an additional 2 tablespoons for garnish
  • 2 tablespoons Miso
  • 2 cups Soy Milk unsweetened or almond milk
  • 1 cup Chicken Broth
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Xanthan Gum
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Pepper
  • 1 pound Salmon Fillets cut into bite size chunks
  • 1 tablespoon White Vinegar or Mirin

Notes

  • Use the thickest milk available for the best texture. For soy-free alternatives, try whole milk, heavy cream, or almond milk. To save time, chop the salmon while other ingredients cook. Make a double batch for leftovers but avoid freezing due to the milk content. Tofu can substitute salmon for a vegan version.