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MISO SALMON BOK CHOY BOWL recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Miso Salmon Bok Choy Bowl Warm Satisfying Recipe Your New Favorite

This Miso Salmon Bok Choy Bowl is your new favorite easy dinner option, perfect for weeknight dinners and family gatherings. Featuring a beautifully glazed miso salmon paired with tender bok choy, this flavorful Asian-inspired bowl makes a satisfying meal that comes together quickly and effortlessly.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings

Ingredients
  

  • 1 ½ lb Salmon
  • 4 Baby Bok Choy cut in half lengthwise
  • ¼ cup Red Miso Paste
  • 1 Tbs Coconut Oil
  • 1 Tbs Sesame Oil
  • 1 Tbs Tamari or gluten free soy sauce
  • 1 Tbs Honey
  • 1 Tbs Rice Vinegar
  • Sesame Seeds for garnish