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MOMS LAZY PIEROGI centered hero view, clean and uncluttered
Yesica Andrews

Moms Lazy Pierogi Recipe Easy Comforting and Delicious

This Moms Lazy Pierogi recipe offers a simple and satisfying way to enjoy the classic flavors of pierogi without the hassle of making dough. Combining rotini with sauerkraut, bacon, and creamy mushroom soup, it’s an easy, comforting dish that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 pound rotini
  • 6 slices bacon
  • 1 large can (27 ounces sauerkraut, drained)
  • 2 cans (10.5 ounce each cream of mushroom soup)
  • 8 ounce can sliced mushrooms (drained)
  • 1 small onion (chopped)
  • Salt and pepper

Method
 

  1. Set your oven to 350 degrees Fahrenheit to warm up.
  2. Prepare the rotini according to package directions, then drain and put aside.
  3. Fry the bacon in a large skillet until crispy, then transfer it to paper towels to drain.
  4. Drain excess bacon grease from the skillet, leaving about 3 tablespoons in the pan.
  5. Add the drained sauerkraut to the skillet and stir it into the bacon grease.
  6. Mix in the chopped onion, season with salt and pepper, and cook over medium heat for around 10 minutes, stirring now and then.
  7. Put the cooked rotini in a 9x13 inch baking dish.
  8. Crumble the cooked bacon over the pasta and mix it together
  9. Add the sliced mushrooms and one can of cream of mushroom soup, stirring to combine.
  10. Pour in the sauerkraut mixture and gently toss everything.
  11. Spread the remaining can of mushroom soup evenly on top.
  12. Bake in the oven uncovered for approximately 45 minutes until heated through and bubbly.

Notes

  • Optional – Add sliced cooked Polish sausage or Kielbasa for extra flavor if you like.