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MOZZARELLA CHICKEN IN BASIL CREAM SAUCE plated warm natural light shallow depth inviting close up
Yesica Andrews

Mozzarella Chicken in Basil Cream Sauce: Easy and Delicious

Mozzarella Chicken in Basil Cream Sauce is a comforting and indulgent dish perfect for Boneless Skinless Chicken Breast Recipes and Easy Chicken Dinner Ideas. This creamy basil sauce pairs beautifully with tender chicken breasts, making it a versatile and delicious Chicken Breast Meal that impresses without the fuss.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1½ teaspoons dried basil (or ¼ cup chopped fresh basil)
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Method
 

  1. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
  4. In the same skillet, melt the butter and add the minced garlic; sauté for 1 minute until fragrant.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan.
  6. Add the heavy cream, dried basil (or fresh basil), mozzarella cheese, and Parmesan cheese.
  7. Stir continuously until the cheese is melted and the sauce thickens slightly.
  8. Return the chicken breasts to the skillet and spoon the basil cream sauce over them.
  9. Simmer for another 3-5 minutes to heat through and blend the flavors.
  10. Serve hot, garnished with additional fresh basil if desired.

Notes

  • For extra freshness, garnish with chopped fresh basil. This dish pairs well with steamed vegetables or garlic mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.