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NO OVEN TURKISH BREAD WITH ONLY 3 INGREDIENTS centered hero view, clean and uncluttered
Yesica Andrews

No-Oven Turkish Bread With Only 3 Ingredients: Quick and Easy Recipe

This no-oven-turkish-bread-with-only-3-ingredients recipe is a quick and easy bazlama recipe perfect for homemade-turkish-bread lovers. Soft and fluffy, this simple Turkish flatbread requires minimal ingredients and no oven, making it an ideal choice for a quick meal or snack.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 500 g Bread flour or all-purpose flour (4 cups)
  • 160 ml Warm milk (2/3 cup)
  • 160 ml Warm water (2/3 cup)
  • 10 g Instant dry yeast (1.5 tbsp)
  • 10 g Sugar (1 tbsp)
  • 8 g Salt (0.8 tbsp)
  • 20 g Melted unsalted butter (or olive oil) (optional)
  • Chopped parsley (optional)

Method
 

  1. Pour warm milk, warm water, sugar and yeast into a container. Mix them well.
  2. Add flour and salt and mix well. Knead the dough by hand until it's no longer sticky and the surface is smooth.
  3. Cover the dough and let it proof until it has doubled in size (about 1 hour).
  4. Divide the dough into 6 pieces and shape them into rounds. Cover them with a plastic bag.
  5. Press them out with a roller to a round shape of about 18 cm and 5 mm thick.
  6. Turn on the stove and heat the pan over medium heat.
  7. Bake on both sides. When lots of bubbles have formed, turn the bread over to the other side.
  8. When the bread pops like a balloon, turn the heat down to low.
  9. Cover the bread with a cloth to prevent it from drying out while baking.
  10. Brush the bread with a little butter or olive oil and enjoy.

Notes

  • For best results, use a thick pan rather than a thin one to help the bread rise properly. You can freeze extra portions for quick meals later. This bread works great as a wrapper for chicken shawarma or Thai chicken satay, or as dipping bread for butter chicken.