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OLD FASHIONED VEGETABLE BEEF SOUP top-down bowl warm comforting stew with shredded beef and vegetables
Yesica Andrews

Old-Fashioned Vegetable Beef Soup: The Best Comforting Recipe

A hearty and classic homemade vegetable beef soup that's perfect for comforting meals. This easy recipe features tender shredded beef and a medley of vegetables simmered in rich beef broth and tomato soup, with enough to freeze for future meals.
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Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Servings: 6 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

Method
 

  1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  4. Bring to a boil, lower the heat, cover and simmer for about an hour.
  5. Add water as desired while it cooks.

Notes

  • This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours. Shred beef once cooked.