- 2 tablespoon olive oil (or cooking oil of choice)
- 2 lbs chicken tenders (or thinly sliced chicken breast or thighs)
- 1 cup flour
- 2 tablespoon Italian seasoning
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 lb angel hair pasta (cooked al dente)
- 1 tablespoon olive oil (or cooking oil of choice)
- 1 red bell pepper (sliced into thin strips)
- 1 yellow bell pepper (sliced into thin strips)
- 1 green bell pepper (sliced into thin strips)
- 1 red onion (sliced into thin strips)
- 3 tablespoon butter
- 5 cloves garlic (minced)
- 1 ½ cup chicken broth (store bought or homemade)
- ½ cup dry white wine (or sub with chicken broth)
- ⅔ cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- Parmesan cheese (grated)
- Fresh basil (finely chopped)
- Fresh parsley (finely chopped)