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ONE POT CREAMY BEEF AND GARLIC BUTTER PASTA centered hero view, clean and uncluttered
Thomas Baker

One-Pot Creamy Beef and Garlic Butter Pasta Recipe Easy

This One Pot Creamy Beef and Garlic Butter Pasta is a comforting and rich dish that combines tender ground beef with a luscious garlic butter cream sauce. Perfect for a quick, hearty meal, it brings together classic flavors in a simple, no-fuss preparation everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 8 ounces pasta (penne or spaghetti works well)
  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh chopped parsley

Method
 

  1. Melt butter in a large skillet over medium heat and add ground beef, breaking it apart and cooking until fully browned, around 5 to 7 minutes.
  2. Add the chopped onion to the skillet and sauté until it softens and turns translucent, about 3 to 4 minutes.
  3. Stir in the minced garlic and cook just until fragrant, about 1 to 2 minutes, being careful not to burn it.
  4. Season the beef mixture by mixing in dried Italian seasoning, salt, and pepper, then stir well to combine everything evenly.
  5. Pour in the beef broth, stirring gently and scraping the bottom of the pan to release any flavorful bits, then slowly add the heavy cream and bring the sauce to a low simmer.
  6. Add the pasta, ensuring it is fully covered by the creamy sauce, then lower the heat and cover the pan. Let it cook for 10 to 12 minutes, stirring occasionally, until the pasta is tender and has absorbed the sauce.
  7. When the pasta is ready and the sauce has thickened, sprinkle the grated Parmesan cheese over the top and stir until it melts smoothly into the sauce.
  8. Garnish the dish with freshly chopped parsley before serving to add a fresh, colorful touch.

Notes

  • Feel free to add a pinch of crushed red pepper flakes if you prefer a little heat. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to bring back creaminess.