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Yesica Andrews

One Pot Kielbasa Pasta: Easy Delicious Cheesy Recipe

This One Pot Kielbasa Pasta is a delicious and satisfying dinner that combines smoky kielbasa with creamy pasta all cooked in one pot. Perfect for busy weeknights, this Easy Cheesy Kielbasa Pasta requires minimal cleanup while delivering maximum flavor. Enjoy a comforting and hearty meal that’s simple to prepare and sure to please the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 14 oz kielbasa sausage sliced into ½ inch pieces
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta or your choice of short pasta
  • ¾ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional: red pepper flakes for heat

Method
 

  1. Heat oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook until browned (about 4–5 minutes).
  2. Add garlic and onions. Sauté for 2 minutes until fragrant and translucent.
  3. Pour in chicken broth and heavy cream. Stir well and bring to a boil.
  4. Add uncooked pasta. Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
  5. Stir in Parmesan cheese until melted and sauce is creamy. Add paprika, salt, and pepper to taste.
  6. Let rest for 2 minutes to thicken. Garnish with parsley and serve hot.

Notes

  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce.
  • Variations: Try adding spinach, sun-dried tomatoes, or mushrooms. You can also substitute the kielbasa with turkey sausage or chicken.
  • Dairy-Free Option: Use coconut cream and vegan cheese for a dairy-free version.