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ONE POT KIELBASA PASTA centered hero view, clean and uncluttered
Joe Rooney

One Pot Kielbasa Pasta Quick and Delicious Recipe

This One Pot Kielbasa Pasta is a quick and easy Kielbasa Pasta dish perfect for busy weeknights. Featuring smoky kielbasa sautéed with garlic and onions and tossed with creamy pasta, this recipe delivers hearty flavor without the hassle. Enjoy a delicious and comforting meal with minimal cleanup, ideal for families craving flavorful and simple one pot Kielbasa Pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 14 oz kielbasa sausage sliced into ½ inch pieces
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta or your choice of short pasta
  • ¾ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional: red pepper flakes for heat

Method
 

  1. Heat oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook until browned for about 4–5 minutes.
  2. Add minced garlic and chopped onions. Sauté for 2 minutes until fragrant and translucent.
  3. Pour in chicken broth and heavy cream, stir well and bring to a boil.
  4. Add uncooked pasta, reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally until pasta is al dente.
  5. Stir in grated Parmesan cheese until melted and sauce is creamy. Add paprika, salt, and black pepper to taste.
  6. Let rest for 2 minutes to thicken the sauce.
  7. Garnish with chopped fresh parsley and serve hot. Optionally sprinkle red pepper flakes for heat.

Notes

  • Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce. Variations include adding spinach, sun-dried tomatoes, or mushrooms. Substitute kielbasa with turkey sausage or chicken for a different flavor. For a dairy-free option, use coconut cream and vegan cheese.