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Joe Rooney

One Pot Mac And Cheese: Easy Irresistible Recipe

This One Pot Mac And Cheese is an irresistible, creamy delight perfect for a quick and easy meal. Featuring a rich cheese blend and a flavorful seasoning mix, this Pot Mac And Cheese Recipe guarantees the creamiest, cheesiest mac you've ever tried. Ideal for fans of Easy Yummy Mac And Cheese looking for a fuss-free yet delicious dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 630
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups whole milk
  • 2-1/2 cups chicken broth
  • 2-1/2 cups uncooked elbow macaroni
  • 1/2 cup freshly shredded mozzarella cheese
  • 1-1/2 cups freshly shredded sharp Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • Hot sauce optional, for serving

Method
 

  1. In a large pot, melt the unsalted butter over medium heat.
  2. Whisk in the all-purpose flour to create a roux; cook for 1-2 minutes until lightly golden.
  3. Add garlic powder, ground mustard, paprika, onion powder, salt, and pepper; stir to combine.
  4. Slowly whisk in the whole milk and chicken broth, stirring constantly until smooth.
  5. Bring the mixture to a simmer.
  6. Add the uncooked elbow macaroni to the pot.
  7. Cook, stirring frequently, for about 8-10 minutes or until the pasta is tender and the sauce has thickened.
  8. Reduce heat to low and stir in mozzarella, sharp Cheddar, and Parmesan cheeses until melted and creamy.
  9. Adjust seasoning to taste.
  10. Serve immediately with optional hot sauce for a little kick.

Notes

  • For extra creaminess, use whole milk and freshly shredded cheeses. Try adding a pinch of cayenne for heat or top with breadcrumbs and broil for a crunchy finish.