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ORIGINAL BAKED FETA PASTA RECIPE centered hero view, clean and uncluttered
Joe Rooney

Original Baked Feta Pasta Recipe You Will Love

This Original Baked Feta Pasta Recipe is a viral and simple dish loved across Pinterest in the USA. It features juicy cherry tomatoes roasted alongside a block of feta cheese, creating a luscious and creamy sauce that perfectly coats al dente pasta. This original baked feta pasta is quick, flavorful, and packed with fresh garlic and basil, making it a must-try baked feta pasta recipe for any pasta lover.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb Pasta (I recommend bowtie or orzo)
  • ½ cup Olive Oil
  • 2 pints Cherry Tomatoes (around 20-25 oz)
  • 1 8 oz block Feta Cheese
  • 4 cloves Garlic finely chopped
  • 2 pinches Red Pepper Flakes
  • 1 handful Fresh Basil Leaves
  • Kosher Salt and Fresh Cracked Pepper
  • Balsamic Glaze (if the tomatoes are too sour)

Method
 

  1. Set your oven temperature to 400°F and spread the cherry tomatoes in a baking dish with olive oil and a pinch of salt, tossing them gently.
  2. Nestle the block of feta cheese right in the center, drizzle a bit more olive oil on top, and sprinkle with red pepper flakes before baking for 30 minutes.
  3. While the feta and tomatoes bake, cook your pasta according to package instructions until just tender, then drain, reserving some pasta water.
  4. Increase the oven heat to 450°F and place the baking dish back in the oven for an additional 5 to 10 minutes or until the feta and tomatoes develop a nice golden color.
  5. Once out of the oven, quickly stir in the chopped garlic and fresh basil, allowing the warmth of the ingredients to mellow the garlic’s sharpness.
  6. Combine the pasta with the baked feta and tomato mixture, tossing thoroughly and seasoning with salt and cracked pepper to your liking.
  7. If the mixture feels too thick, stir in about ¼ cup of the reserved pasta water to loosen the sauce.
  8. For tomatoes that taste tart due to being out of season, drizzle some balsamic glaze to add a touch of sweetness.

Notes

  • Use a small baking dish so the tomatoes stay close together for better roasting. If the dish seems dry after baking, stir in up to ½ cup of reserved pasta water for a creamier texture. Adjust seasoning as necessary and enjoy warm.