Go Back
OVEN BAKED CHICKEN DRUMSTICKS centered hero view, clean and uncluttered
Thomas Baker

Oven Baked Chicken Drumsticks Easy Weeknight Dinner

This oven baked chicken drumsticks recipe delivers a crispy, flavorful meal that's perfect for an easy dinner or a family dinner on busy weeknights. Using simple pantry spices, it makes a delicious weeknight meal that everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2-3 lbs Chicken Drumsticks: Look for skin-on for the best texture.
  • 2 tbsp Olive Oil: Helps the spices stick and encourages browning.
  • 1 tsp Smoked Paprika: For that deep, wood-fired color and flavor.
  • 1 tsp Garlic Powder: A savory essential.
  • 1 tsp Onion Powder: Adds a subtle sweetness.
  • 1/2 tsp Dried Oregano: Provides an earthy, herbal note.
  • Salt & Black Pepper: To taste (be generous with the salt for crispy skin!).
  • Optional: A pinch of cayenne pepper if you like a little “zip.”

Method
 

  1. Set your oven to 425°F (218°C) and prepare a large baking sheet by lining it with parchment paper or placing a wire rack on a tray.
  2. Dry the chicken drumsticks thoroughly with paper towels to ensure maximum crispiness.
  3. Combine the olive oil with all spices—including smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne if using—in a small bowl.
  4. Toss the chicken drumsticks in the seasoned oil mixture, coating each piece evenly by massaging it into the skin.
  5. Arrange the drumsticks on the prepared pan so they are spaced apart and not touching; use a wire rack if possible to promote even airflow.
  6. Cook the chicken in the preheated oven for 35 to 45 minutes, flipping the drumsticks halfway through to cook evenly on both sides.
  7. Check that the internal temperature reaches at least 165°F (74°C), or up to 175°F (79°C) for even more tender meat.
  8. Allow the drumsticks to sit for 5 minutes after baking to let the juices settle before serving.

Notes

  • For extra crispiness, make sure the drumsticks are fully dry before seasoning. You can add cayenne pepper for a spicier kick. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.