Go Back
PARMESAN CHICKEN LASAGNA ROLL-UPS centered hero view, clean and uncluttered
Yesica Andrews

Parmesan Chicken Lasagna Roll-Ups: Easy and Delicious Feast

Experience the savory delight of Parmesan Chicken Lasagna Roll-Ups, a charming twist on classic Italian cuisine that’s both easy and scrumptious. These Parmesan chicken lasagna rolls showcase creamy chicken lasagna rollups filled with tender chicken, ricotta, and a blend of cheeses, baked to bubbly perfection. Perfect for a family meal or special occasion, this recipe highlights the best of cheesy parmesan lasagna chicken with a unique roll-up presentation that’s sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 lasagna noodles
  • 2 cups cooked chicken shredded
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese divided
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • 1 egg
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • Fresh parsley chopped for garnish

Method
 

  1. Set your oven to 375°F (190°C) to warm up.
  2. Boil the lasagna noodles following the package instructions until tender but firm. Drain and spread them flat on a baking sheet so they don’t stick.
  3. In a large mixing bowl, stir together the shredded chicken, ricotta, half of the Parmesan, minced garlic, egg, Italian seasoning, salt, and pepper until well blended.
  4. Evenly spread the chicken mixture along each noodle, then roll each one up carefully but firmly.
  5. Pour 1 cup of marinara sauce on the base of a 9x13 inch baking pan.
  6. Arrange the rolled noodles with the seam side facing down in the baking dish. Spoon the remaining marinara sauce over the rolls.
  7. Sprinkle the shredded mozzarella and the leftover Parmesan cheese evenly over the top.
  8. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and continue baking for another 10 minutes until the cheese on top is bubbling and golden.
  9. Before serving, sprinkle chopped fresh parsley over the roll-ups for a bright finish.

Notes

  • For a meatless version, swap the shredded chicken with sautéed spinach or mushrooms. You can also try different cheeses like Asiago or Gruyère for an interesting twist. To add heat, mix a few red pepper flakes into the chicken blend. For extra creaminess, add a béchamel sauce layer prior to rolling the noodles. Adjust herbs and seasonings to suit your personal taste.