Go Back
PEPPER STEAK WITH BELL PEPPERS AND ONION centered hero view, clean and uncluttered
Yesica Andrews

Pepper Steak with Bell Peppers and Onion Recipe Delight

Savor the delicious Pepper Steak with Bell Peppers and Onion, featuring tender beef slices perfectly marinated and seared to lock in flavor. This Easy Pepper Steak Stir Fry 20 Minutes recipe blends colorful bell peppers and savory onions in a mouthwatering sauce that's sure to be a family favorite. Using the Best Pepper Steak Beef Flank Steak cuts, this dish is quick to prepare and ideal for both weeknight dinners and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup beef broth or water
  • Salt and pepper to taste

Method
 

  1. Mix soy sauce, oyster sauce, and cornstarch in a bowl and coat the beef slices thoroughly. Let the beef soak up the flavors for at least 15 minutes.
  2. Heat a tablespoon of vegetable oil in a skillet or wok over high heat and quickly brown the beef slices for about 1-2 minutes per side, then set them aside.
  3. Add the remaining oil to the skillet and toss in the bell peppers and onion, cooking them until they soften yet remain crisp, roughly 3 to 4 minutes.
  4. Stir in the minced garlic and grated ginger, cooking briefly until you notice their aroma, about one minute.
  5. Return the beef to the skillet, pour in the beef broth or water, blend everything and continue to cook for 2-3 minutes until the sauce begins to thicken.
  6. Season with salt and pepper to taste and serve hot alongside rice or noodles for a hearty meal.

Notes

  • Slice the beef thinly against the grain for tenderness.
  • Marinate the beef for at least 15 minutes to infuse flavor well.
  • Use a variety of bell peppers for color and taste.
  • Adjust soy or oyster sauce to your desired savoriness.
  • Serve immediately for the best texture and freshness.
  • Store leftovers refrigerated in an airtight container for up to 3 days; reheat gently before serving.