Go Back
RIBEYE ROAST centered hero view, clean and uncluttered
Thomas Baker

Perfect Ribeye Roast for a Delicious Family Feast

This Perfect Ribeye Roast is an easy and flavorful Beef Ribeye Roast recipe ideal for a family feast. Featuring a blend of paprika, lemon-pepper seasoning, garlic salt, rosemary, and cayenne pepper, this roasted ribeye delivers juicy, tender, and perfectly seasoned meat every time. Whether for a holiday roast beef dinner or a cozy weekend meal, this easy ribeye roast recipe is sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Calories: 372
Ingredients Method Notes

Ingredients
  

  • 1-1/2 teaspoons lemon-pepper seasoning
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon cayenne pepper
  • 1 beef ribeye roast (3 to 4 pounds)

Method
 

  1. Preheat oven to 350° F.
  2. In a small bowl, mix lemon-pepper seasoning, paprika, garlic salt, dried rosemary, and cayenne pepper.
  3. Place the ribeye roast fat side up on a rack in a roasting pan.
  4. Rub the seasoning mixture evenly all over the roast.
  5. Roast uncovered in the oven for 1 1/2 to 2 hours until the internal temperature reaches 135° F for medium-rare or 140° F for medium.
  6. Remove roast from the oven and tent loosely with foil.
  7. Let the roast rest for 10 minutes before slicing and serving.

Notes

  • Use a meat thermometer for accurate doneness. Letting the roast rest ensures juicier slices. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.