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PHILLY CHEESESTEAK BOWLS centered hero view, clean and uncluttered
Thomas Baker

Philly Cheesesteak Bowls: Easy and Delicious Dinner

Enjoy a quick and tasty meal with these Philly Cheesesteak Bowls. Perfect for those seeking Healthy Low Carb Dinners and High Protein Low Carb Recipes, this dish combines ground beef, fresh vegetables, and melted provolone cheese for a satisfying and nutritious dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 326
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • ½ cup beef broth
  • 1 Tbsp worcestershire sauce
  • salt and pepper to taste
  • 2 tsp olive oil
  • 1 medium onion diced
  • 2 green bell peppers diced
  • 8 mushrooms diced
  • 4 slices provolone cheese

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onions, green bell peppers, and mushrooms; sauté until softened, about 5 minutes.
  3. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  4. Pour in beef broth and worcestershire sauce; stir to combine.
  5. Season with salt and pepper to taste.
  6. Simmer the mixture until the liquid reduces slightly, about 5 minutes.
  7. Divide the mixture into 4 bowls.
  8. Top each bowl with a slice of provolone cheese.
  9. Cover and let the cheese melt before serving.

Notes

  • You can customize this recipe by adding your favorite low carb vegetables or swapping provolone for another cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days.