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PINA COLADA CHIA PARFAIT centered hero view, clean and uncluttered
Yesica Andrews

Pina Colada Chia Parfait Recipe Easy Fresh and Delicious

Enjoy a tropical twist on breakfast with this Pina Colada Chia Parfait. Blending creamy coconut milk, fresh pineapple, and a hint of maple syrup, this parfait is bursting with flavor and packed with nutritious chia seeds. It's a delightful and energizing way to start your day, perfect for those seeking a dairy-free, vegan, and gluten-free breakfast option.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 8 tbsp chia seeds
  • 2½ cups coconut milk
  • 2 tbsp maple syrup
  • 1 cup shredded coconut
  • ½ cup vegan Greek yogurt
  • 1 cup fresh pineapple very finely chopped
  • extra chopped fresh pineapple and pineapple leaves for garnish

Method
 

  1. In a big bowl, mix chia seeds, shredded coconut, maple syrup, and coconut milk thoroughly.
  2. Let the mixture sit for 2 minutes, then stir again to break up any lumps.
  3. Transfer the mixture into airtight containers and refrigerate for at least 2 hours or overnight for best results.
  4. When ready to serve, take the chia pudding out of the fridge and build layers by alternating chia pudding with chopped pineapple and vegan Greek yogurt.
  5. Top with extra pineapple pieces and pineapple leaves as garnish if you like.

Notes

  • Prepare the pudding ahead of time for a quick breakfast during busy mornings. Keep refrigerated and consume within 2 days for optimal freshness.