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Pineapple Mango Rum Punch in a vibrant tropical setup with garnishes
Tropical Mixologist

Pineapple Mango Rum Punch Recipe for Refreshing Tropical Flavor

This Pineapple Mango Rum Punch blends tropical juices with coconut rum for a refreshing and vibrant drink. Perfectly garnished with lime slices, orange zest, and edible flowers, it's a delightful punch for any sunny occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (you can also use light or dark rum here instead)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • Splash of grenadine (mainly just for looks)
  • Lime slices and/or orange zest for garnish
  • Edible flowers for garnish

Method
 

  1. In a large pitcher, combine pineapple coconut juice, coconut rum, mango juice, and orange juice. Stir well to blend all the flavors. Add a splash of grenadine for a beautiful color gradient. Fill glasses with ice and pour the punch over the ice. Garnish each glass with lime slices, orange zest, and edible flowers. Serve immediately and enjoy the refreshing tropical flavors.

Notes

For a non-alcoholic version, replace rum with coconut water or sparkling water. Adjust grenadine quantity based on desired sweetness and color intensity.