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Polish Cabbage Rolls Anti Inflammatory recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Polish Cabbage Rolls Anti Inflammatory Comforting Recipe

These Polish Cabbage Rolls are a comforting, nourishing dish perfect for an easy dinner or family dinner night. This anti inflammatory recipe brings together tender cabbage leaves wrapped around a juicy blend of beef and pork, baked in a rich tomato-based sauce. A great choice among anti inflammatory dinner recipes and a unique take on turmeric cabbage rolls for weeknight dinners.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Calories: 320
Ingredients Notes

Ingredients
  

  • 1 large head green cabbage (3 to 5 pounds) cored and any damaged outer leaves removed
  • 1 pound lean ground beef
  • ½ pound ground pork
  • 2 large eggs beaten
  • ¼ cup ketchup
  • 2 tablespoons tomato paste
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • 1 (10.75-ounce) can unsalted condensed tomato soup
  • 1 cup low-sodium beef stock
  • 2 stalks celery diced (½ cup)

Notes

  • Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven covered with foil. For a freezer option, freeze the assembled rolls before baking for up to 2 months.