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Pomegranate Salmon Grain Bowl recipe, served and ready to eat, easy homemade dish
Joe Rooney

Pomegranate Salmon Grain Bowl Vibrant New Way to Make Your Best Dinner

This Pomegranate Salmon Grain Bowl is a delightful and colorful meal that's perfect for an easy dinner, weeknight dinner, or family dinner. Featuring tender salmon, hearty farro, a herby yogurt sauce, fresh herbs, crisp cucumbers, creamy avocado, tangy feta, crunchy pistachios, and bright pomegranate seeds, this salmon grain bowl recipe brings a vibrant twist to your dinner table.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Calories: 834
Ingredients Notes

Ingredients
  

  • 2 lemon, juiced and zested
  • 1 orange, juiced and zested
  • 1 tablespoon (21 gram) honey
  • ½ cup (108 gram) extra virgin olive oil
  • 1 teaspoon (~3 gram) sumac
  • 1 teaspoon (5 gram) za'atar
  • kosher salt and black pepper, to taste
  • 2 (8 ounce) salmon filets
  • 4 cup (32 fluid ounce) chicken or vegetable stock
  • kosher salt, to taste
  • 1 ½ cup (180 gram) farro
  • 1 bay leaf
  • 4 thyme sprig
  • 2 tablespoon (28 gram) olive oil
  • ½ cup (113 gram) Greek yogurt
  • 2 tablespoon (~8 gram) fresh parsley, chopped
  • 1 tablespoon (~8 gram) fresh dill, chopped
  • 1 tablespoon (~8 gram) fresh mint, chopped
  • 1 lemon, zested and juiced
  • ½ teaspoon (3 ½ gram) honey
  • kosher salt and black pepper, to taste
  • ½ small bunch mint, finely chopped
  • ½ small bunch flat leaf parsley, finely chopped
  • ¼ small bunch dill, finely chopped
  • 2 Persian cucumbers, thinly sliced
  • pomegranate seeds
  • ½ cup (50 gram) crumbled feta cheese
  • toasted pistachios
  • avocado
  • lemon zest, for garnish
  • orange zest, for garnish

Notes

  • You can keep any leftovers sealed in an airtight container in the fridge for up to two days. To prevent sogginess, store each component separately for best freshness.