Ingredients
Method
- Spread coconut yogurt and cacao powder along the inside of your glass.
- Combine almond milk, cold brew, frozen banana, cacao nibs, cinnamon, almond butter, dates, and protein powder in a blender.
- Blend everything on high until the mixture is smooth and creamy.
- Pour the smoothie into the prepared glass.
- Sprinkle crushed cacao nibs and a pinch of cinnamon on top to finish.
Notes
- For a colder smoothie, add a few ice cubes before blending. Use dairy-free protein powder to keep it vegan. Store leftovers in the fridge and enjoy within 24 hours.
