Go Back
PUMPKIN PROTEIN BALLS on white napkin with warm natural light and soft shallow focus
Joe Rooney

Pumpkin Protein Balls: Easy and Delicious Recipe

These Pumpkin Protein Balls are a quick and healthy snack perfect for fall. Packed with protein and natural sweetness, this easy recipe uses simple ingredients like pumpkin puree, oats, vanilla protein powder, and maple syrup. Enjoy these Healthy Pumpkin Protein Balls as a nutritious treat any time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 22 servings
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats gluten free if desired
  • 2 scoops vanilla protein powder
  • 1 teaspoon pumpkin pie spice
  • ½ cup almond butter
  • ⅓ cup pumpkin puree
  • ¼ cup raw honey sub maple syrup for vegan

Method
 

  1. Combine rolled oats, protein powder, and pumpkin pie spice in a large bowl.
  2. Add almond butter, pumpkin puree, and raw honey (or maple syrup).
  3. Mix all ingredients thoroughly until well combined.
  4. Using a small cookie scoop, portion out approximately 24 small balls.
  5. Roll each scoop into a ball with your hands.
  6. Place the balls on a plate and freeze for 10 minutes before serving.

Notes

  • Store the protein balls in an airtight container in the freezer or fridge for up to one week. Use maple syrup instead of raw honey to make the recipe vegan. You can also customize with your favorite protein powder or add-ins like chia seeds or nuts.