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PUMPKIN SPICE LATTE CINNAMON ROLLS centered hero view, clean and uncluttered
Joe Rooney

Pumpkin Spice Latte Cinnamon Rolls: Irresistible Recipe Secrets

These Pumpkin Spice Latte Cinnamon Rolls combine the best of fall flavors, coffee, and gooey baked treats into one delightful recipe. Perfect as a pumpkin spice latte bread recipe or to inspire spiced pumpkin cinnamon roll pancakes, they are filled with cinnamon sugar and topped with a rich espresso glaze. Enjoy a fun autumn twist on a classic treat with pumpkin butter cinnamon rolls and the best pumpkin cinnamon rolls all in one!
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Prep Time 3 hours
Cook Time 25 minutes
Total Time 3 hours 25 minutes
Servings: 12 rolls
Calories: 695
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon instant yeast
  • ¼ cup warm water
  • ½ cup sugar, plus 1 tablespoon
  • 6 tablespoons butter, melted
  • ½ cup milk
  • ¾ cup pumpkin puree, patted almost completely dry
  • 2 large eggs
  • 4 cups flour
  • ¾ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 stick butter, softened
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • 3 cups powdered sugar
  • ¼ cup milk, plus 3 tablespoons
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons espresso powder

Method
 

  1. Combine yeast, 1 tablespoon sugar, and warm water in a small bowl; set aside.
  2. In a large bowl, whisk melted butter and ½ cup sugar; slowly whisk in milk, eggs, and pumpkin puree.
  3. Fold in yeast mixture.
  4. Add flour, salt, and pumpkin pie spice; fold until dough forms.
  5. Cover and let dough rise for 2 hours in a warm spot.
  6. Roll dough into ¼ inch thick rectangle on floured surface.
  7. Beat butter, sugar, and cinnamon until fluffy.
  8. Spread filling evenly over dough.
  9. Roll dough into a log, cut into 1 ½ inch slices.
  10. Place rolls on parchment-lined baking sheets or a greased 9×13 pan.
  11. Cover and let rise 30 minutes.
  12. Preheat oven to 350°F.
  13. Bake rolls for 25 minutes until golden and centers set.
  14. Whisk powdered sugar, milk, vanilla, and espresso powder for glaze.
  15. Spoon glaze over warm rolls and serve.

Notes

  • Nutritional information is an estimate and not guaranteed. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.