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Quick Rotisserie Chicken Zucchini Casserole warm bake on white cloth beside glass of water
Chef Kitchen

Quick Rotisserie Chicken Zucchini Casserole Delight

A delicious and easy zucchini casserole featuring tender rotisserie chicken, creamy soup, and a crispy buttery stuffing topping—perfect for quick meals and comforting family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 1950
Ingredients Method Notes

Ingredients
  

  • 1 package stuffing mix (6 ounces)
  • 3/4 cup melted butter
  • 3 cups chopped zucchini
  • 2 cups cooked chicken breast, cubed
  • 1 can condensed cream of chicken soup (10-3/4 ounces, undiluted)
  • 1 medium carrot, grated
  • 1/2 cup diced onion
  • 1/2 cup sour cream

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 11×7-inch baking dish.
  3. In a large bowl, combine the stuffing mix and melted butter; stir well.
  4. Reserve 1/2 cup of the stuffing mix for topping.
  5. Add zucchini, chicken, soup, grated carrot, onion, and sour cream to the remaining stuffing in the bowl; mix thoroughly.
  6. Transfer mixture to the prepared baking dish and spread evenly.
  7. Sprinkle the reserved stuffing mix over the top.
  8. Bake for 40 to 45 minutes until bubbly and golden brown.
  9. Remove from oven and let cool slightly before serving.

Notes

  • For extra flavor, add some shredded cheese or herbs like thyme or parsley. Store leftovers covered in the refrigerator for up to 3 days.