Ingredients
Method
- Combine the softened butter with garlic salt in a small bowl until well blended.
- Evenly spread the garlic butter mixture over each slice of bread.
- Warm a cast-iron skillet over medium-high heat for 2 minutes.
- Place the bread slices buttered side down onto the skillet and cook for about 2 minutes until golden brown.
- Take the bread off the skillet and serve while warm.
Notes
- For best results, use a heavy skillet like cast iron to get a perfect sear. Serve immediately to enjoy the garlic butter at its best.
