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RED LOBSTER BISCUIT CHICKEN POT PIE centered hero view, clean and uncluttered
Joe Rooney

Red Lobster Biscuit Chicken Pot Pie Secrets Revealed

This delicious Red Lobster Biscuit Chicken Pot Pie combines tender chicken, mixed vegetables, and a creamy sauce topped with fluffy Red Lobster-style cheddar biscuits. A perfect Chicken Cobbler Casserole Red Lobster inspired dish that's comforting and ideal for a cozy dinner. Enjoy the rich flavors of a Chicken Potpie With Biscuits that brings restaurant flair right to your kitchen.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder (for filling and biscuit topping)
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • ½ cup chicken broth
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • ¾ cup milk

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well.
  3. Transfer the chicken filling evenly to an oven-safe casserole or pie dish.
  4. In another bowl, whisk flour, baking powder, and salt.
  5. Cut in cold butter until mixture resembles coarse crumbs.
  6. Stir in shredded cheddar cheese and garlic powder.
  7. Gradually add milk, mixing just until combined, do not overmix.
  8. Drop spoonfuls of biscuit dough evenly over the chicken filling.
  9. Bake in the preheated oven for 30 minutes or until biscuit topping is golden brown and filling is bubbly.
  10. Let cool for a few minutes before serving.

Notes

  • Use rotisserie chicken to save time. Customize vegetables as preferred or seasonal. Can be made ahead and refrigerated before baking; add extra baking time if baking cold.