Step 1: Gather Your Ingredients
Start by rounding up fresh oranges and lemons as well as sugar and water. Choosing the ripest fruits ensures maximum juiciness enhancing the flavor of your Citrus Lemonade.
Step 2: Juice the Fruits
With a sturdy cutting board and knife slice the fruits in half. Use a juicing tool or squeeze by hand capturing the vibrant juices. The lively scent of citrus will energize your senses.
Step 3: Mix With Water
Pour the freshly squeezed juice into a large pitcher and mix in the cold water. Stir well until the colors merge into an appealing vibrant blend. The refreshingly sweet aroma will begin to waft through your kitchen.
Step 4: Sweeten to Taste
Gradually add sugar into the pitcher tasting between each addition. This step allows you to tailor your Citrus Lemonade to your desired sweetness creating a personal favorite for you and your guests.
Step 5: Chill and Serve
Refrigerate your Citrus Lemonade for about one hour. This chilling period enhances the flavors and makes for a truly refreshing drink. When ready to serve pour over ice and garnish with lively citrus slices.