Go Back
Julia

Roasted Beets and Carrots Salad with Delightful Burrata

Savor the perfect harmony of flavors with our Roasted Beets and Carrots Salad with Delightful Burrata. This vibrant and wholesome dish combines the earthy sweetness of roasted beets and carrots with the rich, creamy taste of fresh burrata. Perfect for a refreshing meal or a colorful side dish, this salad offers a delightful mix of textures and tastes. Ready to elevate your culinary repertoire Click to explore the recipe and discover the simple steps to create this stunning dish. Your taste buds will thank you!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium beets peeled and cut into wedges
  • 4 large carrots peeled and cut into sticks
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 8 ounces burrata cheese
  • ¼ cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze
  • Toasted pine nuts for garnish (optional)

Method
 

  1. Step 1: Prepare the Vegetables
  2. Start by washing and peeling the beets and carrots. It's important to remove any dirt and impurities. Use a vegetable peeler for the carrots, and for the beets, you might want to wear gloves to avoid staining your hands. Cut the beets into cubes and slice the carrots into sticks, or whichever shape you fancy. This variety not only makes your salad visually appealing but also adds unique textures to each bite.
  3. Step 2: Seasoning the Vegetables
  4. In a mixing bowl, toss the cut beets and carrots with olive oil, salt, and pepper. Make sure every piece is evenly coated; this will enhance the natural sweetness of the vegetables once they are roasted. The warmth of the olive oil will help release their flavors. Don’t be afraid to get your hands in there and really mix them up!
  5. Step 3: Roasting the Vegetables
  6. Preheat your oven to 400°F 200°C. Spread the seasoned beets and carrots evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to allow for even roasting. Roast for about 25-30 minutes, until tender and caramelized. You’ll know they’re done when the edges are golden brown, giving you an irresistible contrast of flavors.
  7. Step 4: Assemble the Salad
  8. Once the roasted beets and carrots have cooled slightly, take a large bowl and layer in fresh greens such as arugula or spinach. Next, add in your roasted vegetables. Crumble some creamy burrata cheese on top for that luxurious touch. The burrata will melt beautifully into the warm veggies, creating a rich, velvety backdrop to this dish.
  9. Step 5: Add the Dressing
  10. For added freshness, drizzle a simple vinaigrette or a squeeze of lemon juice over your salad. This acidity will brighten all the flavors, creating a delightful balance. Toss everything gently to combine, being careful not to break the burrata too much, so you still have those lovely creamy pockets.
  11. Step 6: Serve and Enjoy
  12. Transfer your gorgeous Roasted Beets and Carrots Salad to a serving plate, and garnish with your choice of nuts for crunch think walnuts or pistachios. Serve it as a stunning centerpiece to your table. The colors are not only a feast for the eyes but also for the palate, making this a dish you’ll want to showcase at your next gathering.

Notes

Note 1: Ingredient SubstitutionsIf you want to mix things up consider swapping in other root vegetables such as sweet potatoes or parsnips. Both will roast beautifully and offer their unique flavor profiles to your Roasted Beets and Carrots Salad.
Note 2: Serving SuggestionsThis salad can easily be served alongside grilled meats or fish for a complete meal. You could also serve it as a starter at a dinner party showcasing how delicious healthy eating can be.
Note 3: Storage TipsIf you have leftovers store the salad in an airtight container in the refrigerator but keep the burrata separate until you are ready to enjoy it again. This will maintain the freshness of the cheese.