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ROASTED GARLIC IN AIR FRYER centered hero view, clean and uncluttered
Joe Rooney

Roasted Garlic in Air Fryer Made Quick and Delicious

This roasted garlic in air fryer recipe offers a fast and flavorful way to add rich, savory flavor to your dishes. Enjoy quick air fryer roasted garlic that's perfect for spreading on toast, mixing into pasta, or enhancing sandwiches with minimal effort and in just 25 minutes.
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Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 4 garlic bulbs
  • 4 tablespoons olive oil

Method
 

  1. Set your air fryer to 390°F (198°C) and allow it to preheat.
  2. Trim about a quarter inch off the base of each garlic bulb to reveal the cloves while keeping the bulbs intact.
  3. Place each garlic bulb on a square piece of aluminum foil, pour a tablespoon of olive oil over it, then fold the foil tightly around the bulb and seal the top.
  4. Put the wrapped garlic heads into the air fryer basket and cook for 20 to 25 minutes until the cloves turn golden and soft.
  5. Carefully remove the foil bundles using tongs and let them cool slightly.
  6. Keep any leftovers refrigerated for up to a week or freeze them for as long as three months.
  7. To use, gently squeeze the base of each bulb to pop the roasted garlic cloves out of their skins.
  8. Enjoy your roasted garlic spread on bread, stirred into pasta, or layered in sandwiches.

Notes

  • Store roasted garlic in the fridge for up to 7 days or freeze for up to 3 months to preserve freshness and flavor.