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Thomas Baker

Roasted Pumpkin Seeds with Cinnamon Sugar Recipe

Enjoy a delicious and crunchy snack with this Roasted Pumpkin Seeds with Cinnamon Sugar recipe. These sweet roasted pumpkin seeds are the perfect fall treat and an easy way to use up leftover pumpkin seeds from pumpkin carving. Perfectly spiced with cinnamon and coated in sugar, this Pumpkin Seeds Recipe Easy is sure to satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 117
Ingredients Method Notes

Ingredients
  

  • 1 ½ cup pumpkin seeds wash and dried shell on
  • 3 tbsp salted butter melted
  • 1 tsp cinnamon
  • 2 tbsp granulated sugar

Method
 

  1. Preheat your oven to 375°F.
  2. Add the pumpkin seeds, melted butter and cinnamon to a medium bowl and mix until well coated.
  3. Spread the flavored pumpkin seeds on a baking sheet and spread them out evenly.
  4. Bake for 15-20 minutes turning over halfway through. The pumpkin seeds are done roasting when they are crunchy and no longer soft.
  5. Remove the pumpkin seeds from the oven and transfer back to a medium heat resistant bowl. Toss with the sugar.
  6. Serve warm or at room temperature.

Notes

  • Store the pumpkin seeds in a tightly sealed container at room temperature for up to one week.