- 12oz / 340g salmon fillets
- 2 tablespoons soy sauce - I've used low sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove
- Small cube fresh ginger
- 1 cup cooked white rice or quinoa
- 1 medium cucumber
- 1 medium carrot
- ½ cup frozen edamame beans
- ½ avocado
- Optional garnish, spicy mayo, sriracha aioli, sesame seeds or green onions