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Sausage and Egg Casserole golden baked with cheddar peppers spinach on white napkin
Yesica Andrews

Sausage and Egg Casserole: Easy Delicious Comfort

This sausage and egg casserole is a simple, delicious, and versatile American breakfast dish featuring layers of savory sausage, creamy eggs, melted cheese, and optional bread and vegetables, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound sausage breakfast sausage, Italian, or spicy
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese or preferred cheese blend
  • 2 cups bread cubes optional
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ½ cup diced bell peppers optional
  • ½ cup chopped spinach optional
  • ¼ cup diced onions optional

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray.
  2. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease and set aside.
  3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until well combined.
  4. Layer the cooked sausage evenly in the bottom of the prepared baking dish. Add diced bell peppers, spinach, and onions if using.
  5. Sprinkle the shredded cheese evenly over the sausage and vegetables.
  6. If using, sprinkle the bread cubes over the cheese layer.
  7. Pour the egg mixture evenly over all the layers in the baking dish.
  8. Bake uncovered for 30 to 40 minutes until the casserole is set in the center and the top is golden brown.
  9. Remove from oven and let cool for 5 minutes before slicing.
  10. Serve warm and enjoy this hearty and comforting meal any time of day.

Notes

  • Customize with your favorite vegetables or cheese types. Make ahead and refrigerate overnight for easy mornings. Leftovers can be stored in the fridge for up to 3 days.