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SAUSAGE EGG BREAKFAST ROLL-UPS on white cloth with clear glass of water warm tones
Yesica Andrews

Sausage Egg Breakfast Roll-Ups: Easy and Delicious Recipe

Sausage Egg Breakfast Roll-Ups are a quick, savory breakfast featuring flaky crescent roll dough filled with savory sausage, fluffy scrambled eggs, and melted cheddar cheese. Perfect for busy mornings, this recipe is among Easy Breakfast Ideas and Healthy Breakfast Recipes that make Breakfast Food fun and Quick Breakfast Ideas a reality.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 roll-ups
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 breakfast sausage links (fully cooked)
  • 4 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) refrigerated crescent roll dough

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Melt butter in a skillet over medium heat.
  4. Add egg mixture and scramble until just set; remove from heat.
  5. Unroll crescent roll dough and separate into 6 triangles.
  6. On each triangle, place one cooked sausage link.
  7. Top each sausage with a spoonful of scrambled eggs and some shredded cheddar cheese.
  8. Roll up each crescent triangle starting at the wide end, wrapping around the sausage and filling.
  9. Place roll-ups on a baking sheet lined with parchment paper, seam side down.
  10. Bake for 15-20 minutes or until golden brown and puffed.
  11. Remove from oven and let cool slightly before serving.

Notes

  • For extra flavor, add chopped herbs like parsley or chives to the eggs. You can substitute cheddar cheese with mozzarella or pepper jack for a different taste. These roll-ups can be prepared ahead and reheated in the oven or microwave for a quick breakfast.