Begin by setting your oven to a lively 425°F (220°C). Preheating ensures that your Lemon Pepper Cauliflower roast evenly and develops a beautiful caramelization. While you wait, gather your other ingredients, allowing the anticipation to build for the deliciousness to come.

Choose a fresh head of cauliflower, and rinse it under cool water. Pat it dry gently with a kitchen towel. Next, chop the cauliflower into florets, aiming for uniform pieces, so they bake evenly. Imagine each floret as a little canvas ready to be painted with flavor.

In a mixing bowl, combine olive oil, freshly squeezed lemon juice, and a generous sprinkle of black pepper. This mixture is the heart of your Lemon Pepper Cauliflower, creating a delightful contrast that brightens the dish. Whisk it together until well combined, and let the zesty aroma fill the air.

Place the cauliflower florets into a large bowl and pour the glaze over them. Toss gently but thoroughly, ensuring each piece is coated in that fragrant mixture. Visualize every floret being enveloped in that citrusy goodness, preparing to undergo a culinary transformation in the oven.

Spread the glazed florets onto a baking sheet lined with parchment paper. This step promotes easy cleanup and ensures your Lemon Pepper Cauliflower crisps up beautifully. Pop it into the preheated oven and bake for 25-30 minutes. Turn the florets halfway through to ensure even browning. Keep an eye on them; you’re looking for golden edges and a tender interior.

Once baked, remove the baking sheet from the oven. Give the cauliflower a final burst of zest by drizzling more lemon juice over it and, optionally, a sprinkle of fresh parsley for color. This final touch elevates the dish, making it irresistible. Serve it warm alongside your favorite grains or as a stand-alone delight.