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Shiitake Mushroom Miso Immune Broth recipe served and ready to eat easy homemade dish
Joe Rooney

Shiitake Mushroom Miso Immune Broth Warm Comforting Recipe Your Body Will Love

This Shiitake Mushroom Miso Immune Broth is the perfect easy dinner for any weeknight or family gathering. Loaded with shiitake mushrooms and nutrient-rich bok choy, this miso mushroom soup makes a delicious immune boosting broth that your body will appreciate. Cozy and simple, it’s a comforting recipe that comes together quickly and supports wellness.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings

Ingredients
  

  • 4 ounces shiitake mushrooms
  • 1 sheet dried kelp or kombu about 8 inches x 6 inches
  • 6 cups water
  • 1/2 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 3 cups chopped baby bok choy
  • 2 green onions sliced
  • 1/3 cup white miso paste