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Yesica Andrews

Shredded Hashbrowns In Air Fryer: Easy Delicious Recipe

Frozen shredded hashbrowns in air fryer are a quick and tasty way to enjoy crispy breakfast potatoes with minimal effort. This shredded hashbrowns in air fryer recipe is simple, delicious, and perfect for busy mornings or a satisfying side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 74
Ingredients Method Notes

Ingredients
  

  • 16 ounces shredded hashbrowns
  • 2 teaspoons olive oil, or avocado oil
  • 1 teaspoon Kosher salt, to taste
  • 1/2 teaspoon black pepper, to taste

Method
 

  1. Preheat the air fryer to 380°F (190°C) for a few minutes.
  2. Spread the frozen shredded hashbrowns in a single layer in the air fryer basket. Avoid overcrowding.
  3. Cook for 8-10 minutes, shaking the basket halfway through.
  4. Check for crispiness and cook an additional 2-3 minutes if needed.
  5. Remove from air fryer when golden and crispy.
  6. Season with salt and pepper to taste and serve immediately.

Notes

  • For extra crispiness, you can lightly spray the hashbrowns with cooking spray before air frying. Avoid overcrowding the basket to ensure even cooking.