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SHRIMP SCAMPI PASTA BAKE centered hero view, clean and uncluttered
Yesica Andrews

Shrimp Scampi Pasta Bake Irresistibly Delicious Recipe

This shrimp scampi pasta bake is an easy cheesy shrimp scampi casserole loaded with tender linguine, flavorful shrimp, and a rich, creamy sauce topped with bubbly mozzarella and Parmesan. A perfect shrimp scampi pasta bake recipe for weeknight dinners or special occasions that combines the zest of lemon with garlicky butter for an irresistible one dish shrimp scampi spaghetti bake experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine or spaghetti
  • 1 lb large shrimp peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Heat the oven to 375°F (190°C) to get it ready for baking.
  2. Cook the linguine or spaghetti following the package directions until just tender, then drain and set aside.
  3. In a skillet over medium heat, melt butter and then add minced garlic with red pepper flakes. Cook briefly until the aroma is released, about 1 minute.
  4. Add shrimp to the pan and cook until they turn pink and opaque, around 3 to 4 minutes, then remove them from the skillet and keep aside.
  5. Pour the white wine or chicken broth into the pan, scraping up any browned bits, and let it bubble gently for 2 minutes.
  6. Mix in lemon juice, lemon zest, and heavy cream; warm gently until the sauce begins to simmer.
  7. Return the pasta to the skillet and stir well to coat it completely with the creamy sauce; season with salt and pepper to your liking.
  8. Spread the sauced pasta evenly in a baking dish, and lay the cooked shrimp on top.
  9. Sprinkle the grated Parmesan and shredded mozzarella over everything to create a golden crust.
  10. Bake in the oven for 15 to 20 minutes until the cheese has melted and the surface is bubbly and lightly browned.
  11. Take the dish out of the oven, scatter chopped fresh parsley over the top, and serve while still warm for the best flavor.

Notes

  • For the best flavor, use fresh shrimp and freshly grated Parmesan cheese. This dish pairs well with a light green salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.